Page 39 - วารสารกรมการแพทย์แผนไทยฯ ปีที่ 17 ฉบับที่ 3
P. 39
J Thai Trad Alt Med Vol. 17 No. 3 Sep-Dec 2019 389
report: Development and validation of analytical method 9. Department of Medical Sciences. A practical guide
for determination of gingerols in ginger using Ultra for single laboratory method validation of chemical
Performance Liquid Chromatography. Nonthaburi: Me- methods. Nonthaburi: Department of Medical Sciences,
dicinal Plant Research Institute, Department of Medical Ministry of Public Health; 2006. 124 p. (in Thai)
Sciences; 2016. 24 p. (in Thai) 10. Jung MY, Lee MK, Park HJ, Oh EB, Shin JY, Park JS,
8. Shao X, Lv L, Park T, Wu H, Ho C.-T, Sang S. Quantitative Jung SY, Oh JH, Choi DS. Heat-induced conversion of
analysis of ginger components in commercial products gingerols to shogaols in ginger as affected by heat type
using liquid chromatography with electrochemical array (dry or moist heat), sample type (fresh or dried), tempera-
detection. J. Agric. Food Chem. 2010;58:12608-14. ture and time. Food Sci Biotechnol. 2017;27(3):687-93.