Page 39 - วารสารกรมการแพทย์แผนไทยฯ ปีที่ 17 ฉบับที่ 3
P. 39

J Thai Trad Alt Med                                    Vol. 17  No. 3  Sep-Dec 2019  389




                report: Development and validation of analytical method     9.  Department of Medical Sciences. A practical guide
                for determination of gingerols in ginger using Ultra   for single laboratory method validation of chemical
                Performance Liquid Chromatography. Nonthaburi: Me-  methods. Nonthaburi: Department of Medical Sciences,
                dicinal Plant Research Institute, Department of Medical   Ministry of Public Health; 2006. 124 p. (in Thai)
                Sciences; 2016. 24 p. (in Thai)           10.  Jung MY, Lee MK, Park HJ, Oh EB, Shin JY, Park JS,
              8.  Shao X, Lv L, Park T, Wu H, Ho C.-T, Sang S. Quantitative   Jung SY, Oh JH, Choi DS. Heat-induced conversion of
                analysis of ginger components in commercial products   gingerols to shogaols in ginger as affected by heat type
                using liquid chromatography with electrochemical array   (dry or moist heat), sample type (fresh or dried), tempera-
                detection. J. Agric. Food Chem. 2010;58:12608-14.  ture and time. Food Sci Biotechnol. 2017;27(3):687-93.
   34   35   36   37   38   39   40   41   42   43   44