Page 22 - วารสารปีที่16ฉบับที่2
P. 22

194



              19. Ghasemzadeh A, Ghasemzadeh N. Flavonoids and  Alterations of antioxidant activity of crude proteins
                 phenolic acids: Role and biochemical activity in plants  extracted from Kaempferia Parviflora in different months.
                                                                           th
                 and human. JMPR. 2011;5:6697-703.          Proceedings of the 39  National Graduate Research
              20. Wootton-Beard PC, Moran A, Ryan L. Stability of the  Conference; 2016 Jun 30-Jul 1; Assumption University,
                 total antioxidant capacity and total polyphenol content  Bangkok; 2016. p. 219-26. (in Thai)
                 of 23 commercially available vegetable juices before  27. Sartor T, Xavier VB, Falcao MA, Mondin CA, dos Santos
                 and after in vitro digestion measured by FRAP, DPPH,  MA, Cassel E, et al. Seasonal changes in phenolic
                 ABTS and Folin-Ciocalteu methods. Food Res Int.  compounds and in the biological activities of Baccharis
                 2011;44:217-24.                            dentata (Vell.) G.M. Barroso. Ind Crop Prod. 2013:5;355-
              21. Danciu C, Vlaia L, Fetea F, Hancianu M, Coricovac  9.
                 DE, Ciurlea SA, et al. Evaluation of phenolic profile,  28. Sahin S, Malik NSA, Perez JL, Brockington JE. Seasonal
                 antioxidant and anticancer potential of two main  changes of individual phenolic compounds in leaves of
                 representants of Zingiberaceae family against B164A5  twenty olive cultivars grown in Texas. J Agr Sci Tech.
                 murine melanoma cells. Biol Res. 2015;48:1-9.  2012;2:242-7.
              22. Taofiq O, Calhelha RC, Heleno S, Barros L, Martins A,  29. Mert C, Barut E, Ipek A. Qualitative seasonal changes
                 Santos-Buelga C, et al. The contribution of phenolic  in the leaf phenolic content related to the alternative-
                 acids to the anti-inflammatory activity of mushrooms:  bearing patterns of olive (Olea europaea L.cv. Gemlik),
                 Screening in phenolic extracts, individual parent  J Agr Sci Tech. 2013;15:995-1006.
                 molecules and synthesized glucuronated and methylated  30. Cosmulescu S, Trandafir I. Seasonal variation of total
                 derivatives. Food Res Int. 2015;76:821-7.  phenols in leaves of walnat (Juglans regia L.). J Med
              23. Turumtay EA, íslamoglu F, Çavus D, Sahin H, Turumtay  Plant Res. 2011;5:4938-42.
                 H, Vanholme B. Correlation between phenolic com-  31. Kongkachuichai R, Charoensiri R, Yakoh K,
                 pounds and antioxidant activity of Anzer tea (Thymus  Kringkasemsee A, Insung P. Nutrients value and
                 praecox Opiz subsp. caucasicusvar. caucasicus). Ind  antioxidant content of indigenous vegetables from
                 Crop and Prod. 2014;52:687-94.             Southern Thailand. Food Chem. 2015;173:838-46.
              24. Daduang J, Vichitphan S, Daduang S, Hongsprabhas  32. Wan H, Liu R, Sun H, Yu X, Li Y, Cong T, et al. Caco-
                 P, Boonsiri P. High phenolics and antioxidants of some  2 cell-based antioxidant activity of 36 vegetables
                 tropical vegetables related to antibacterial and  commonly consumed in China. J Food Nutr Res.
                 anticancer activities. Afr J Pharm Pharmacol. 2011;5:608-  2014;2:88-95.
                 15.                                     33. Ahmed D, Balg H, Zara S. Seasonal variation of
              25. Scalbert A, Williamson G. Dietary intake and  phenolics, flavonoids, antioxidant and lipid peroxidation
                 bioavailability of polyphenols. J Nutr. 2000;130:2073S-  inhibitory activity of methanolic extract of Melilotus
                 85S.                                       indicus and its sub-fractions in different solvents. IJOP.
              26. Luksanawilas P, Saengsutham S, Saengvanich P.  2012;4:326-32.
   17   18   19   20   21   22   23   24   25   26   27