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               ¥—ß°≈à“«‰¥â√–∫ÿ‡√◊ËÕß°“√ ÿà¡μ—«Õ¬à“ß  “√‡§¡’∑’Ë„™â  ¥’¥’∑’ (DDT), ¥’≈¥√‘π (dieldrin), ‡Õπ‚¥´—≈·øπ (en-
               ‡§√◊ËÕß¡◊Õ °“√ª√–‡¡‘𧫓¡∂Ÿ°μâÕߢÕß«‘∏’«‘‡§√“–Àå  dosulfan), ‡Œªμ–§≈Õ√å (heptachlor) œ≈œ  “√°≈ÿà¡

               §ÿ≥¿“æ·≈–ª√‘¡“≥ ·≈–¡“μ√∞“π°“√     ªπ      ÕÕ√å°“‚πøÕ øÕ√—  (organophosphorus) ‰¥â·°à
               ‡ªóôÕπ¬“¶à“·¡≈ß ∑—Èßπ’È À“°‰¡à¡’°“√°”Àπ¥§à“  §≈Õ√å‰æ√‘øÕ  (chlorpyrifos), ‰¥§≈Õ√åπÕ 
               ¡“μ√∞“π‰«â„π¡Õ‚π°√“ø ª√‘¡“≥ “√°”®—¥»—μ√Ÿæ◊™  (dichlornos), æ“√“‰∑ÕÕπ (parathion), ¡“≈“‰∑-

               ∑’ˬա„Àâ¡’‰¥â (¡‘≈≈‘°√—¡/°‘‚≈°√—¡) ®–· ¥ß‰«â„πμ“√“ß  ÕÕπ (malathion) ‡ªìπμâπ  “√°≈ÿࡧ“√å∫“√凡μ (car-
               ‚¥¬„πμ”√“¡“μ√∞“𬓠¡ÿπ‰æ√‰∑¬‰¥â°”Àπ¥      bamate) ‡™à𠧓√å∫“√å√‘≈ (carbaryl), §“√å‚∫øŸ·√π
               ¡“μ√∞“π°“√ªπ‡ªóôÕπ “√°”®—¥»—μ√Ÿæ◊™‰«â®”π«π  (carbofuran) ·≈– “√°≈ÿà¡ ‰æ√’∑√Õ¬¥å (pyrethroid)

               33 ™π‘¥ °√≥’‰¡à¡’§à“¡“μ√∞“π√–∫ÿ‰«â„πμ“√“ß°Á„Àâ  ‡™à𠇥≈쓇¡∑√‘π (deltamethrin), ‡ªÕ√凡∑√‘π
               §”π«≥®“° Ÿμ√                              (permethrin), ‰´‡ªÕ√凡∑√‘π (cypermethrin) œ≈œ
                              ADI × M                    „π°“√μ√«®«‘‡§√“–Àå “√°”®—¥»—μ√Ÿæ◊™¥—ß°≈à“«„™â«‘∏’

                             MDD × 100                   ·°Á  ‚§√¡“‚∑°√“øøï (gas chromatography)
               ‡¡◊ËÕ                                     ‚¥¬„™â carbophenothion ‡ªìπ internal standard
                      ADI = ¢π“¥∑’ˬա√—∫‰¥âμàÕ«—π (accept-  ·≈–‡ª√’¬∫‡∑’¬∫§à“ relative retention time

               able daily intake) ∑’Ë°”À𥂥¬ FAO - WHO  ¢Õßμ—«Õ¬à“ß°—∫§à“∑’Ë°”À𥉫â„πμ“√“ß ”À√—∫ “√
               „πÀπ૬¡‘≈≈‘°√—¡μàÕ°‘‚≈°√—¡πÈ”Àπ—°        °”®—¥»—μ√Ÿæ◊™·μà≈–™π‘¥·≈–§”π«≥ª√‘¡“≥¢Õß “√
                      M = πÈ”Àπ—°„πÀπ૬°‘‚≈°√—¡ (60 °‘‚≈°√—¡)  °”®—¥»—μ√Ÿæ◊™‰¥â®“°æ◊Èπ∑’Ë„μâæ’§ (peak area) ¢Õß
                      MDD = ¢π“¥¢Õß ¡ÿπ‰æ√∑’ˉ¥â√—∫„π    πÈ”¬“μ—«Õ¬à“߇ª√’¬∫‡∑’¬∫°—∫æ◊Èπ∑’Ë„μâæ’§¢Õß “√
                                                                                 2,4
               Àπ÷Ëß«—π (daily dose of the plant material in  °”®—¥»—μ√Ÿæ◊™„ππÈ”¬“¡“μ√∞“π
               kilograms)
                                                         °“√μ√«® Õ∫°“√ªπ‡ªóôÕπ®ÿ≈‘π∑√’¬å (Microbial
                   „π°√≥’∑’Ë ¡ÿπ‰æ√π—ÈπÕ¬Ÿà„π√Ÿª·∫∫ “√ °—¥
                                                         contamination)
               ∑‘߇®Õ√åÀ√◊Õ√Ÿª·∫∫Õ◊ËπÊ „À⧔π«≥§à“¡“μ√∞“π
               ®“° Ÿμ√                                        °“√ªπ‡ªóôÕπ¢Õ߇™◊ÈÕ®ÿ≈‘π∑√’¬å„𬓠¡ÿπ‰æ√
                            ADI × M × E                  Õ“®°àÕ„À⇰‘¥‚√§„π¡πÿ…¬å‰¥â ¥—߇™àπ√“¬ß“π°“√

                             MDD × 100                   ‡ ’¬™’«‘μ®“° listeriosis ®“°°“√‰¥â√—∫¬“‡¡Á¥ alfalfa
                      E = extraction factor ¢Õß«‘∏’‡μ√’¬¡¬“  ∑’Ë¡’°“√ªπ‡ªóôÕπ‡™◊ÈÕ·∫§∑’‡√’¬°√—¡∫«° listeria
                                                                       15
               ®“°æ◊™ ¡ÿπ‰æ√ (extraction factor of the method  monocytogenes  ∑—Èßπ’È‚¥¬ª°μ‘·≈â« ¡ÿπ‰æ√®–¡’
               of preparation, determined experimentally)  ®ÿ≈‘π∑√’¬åªπ‡ªóôÕπ‚¥¬∏√√¡™“μ‘ ‡™àπ ®“°¥‘π ¡Ÿ≈ —μ«å
                   Õߧ尓√Õπ“¡—¬‚≈°·≈–μ”√“¡“μ√∞“𬓠¡ÿπ  ·≈–¬—ßÕ“®ªπ‡ªóôÕπ√–À«à“ß°“√¢π àß °“√‡°Á∫√—°…“
                                                                       2
               ‰æ√‰∑¬‰¥â·π–π”„Àâμ√«®À“ª√‘¡“≥ “√μ°§â“ß®“°  ∑’ˉ¡à∂Ÿ° ÿ¢≈—°…≥– √“¬ß“π°“√«‘®—¬∑’ˉ¥â∑”°“√μ√«®
                “√°”®—¥»—μ√Ÿæ◊™„π ¡ÿπ‰æ√∑’Ë ”§—≠ 4 ª√–‡¿∑ §◊Õ  «‘‡§√“–À嬓·ºπ‚∫√“≥„π™à«ßªï æ.». 2539-2541
                “√°≈ÿà¡ ÕÕ√å°“‚π§≈Õ√å√’π (organochlorine) ‡™àπ  ®”π«π 211 μ—«Õ¬à“ß æ∫¬“·ºπ‚∫√“≥∑’Ë¢÷Èπ∑–‡∫’¬π
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