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             °≈ÿࡇ¥Õ√å¡“‚μ‰øμå‚¥¬«‘∏’ broth microdilution   à«π “√ °—¥®“° à«π≈”μâπ· ¥ßƒ∑∏‘Ïμâ“π‡™◊ÈÕ∑’Ë„™â

             method æ∫«à“ “√ °—¥‡Õ∑“πÕ≈®“° à«π„∫·≈–      ∑¥ Õ∫∑’˧«“¡‡¢â¡¢âπ Ÿß°«à“§«“¡‡¢â¡¢âπ∑’Ë„™â
             √“°∑Õßæ—π™—Ëß· ¥ßƒ∑∏‘Ïμâ“π‡™◊ÈÕ√“μàÕ‡™◊ÈÕ°≈ÿࡇ¥Õ√å  ∑¥ Õ∫∑’Ë 100 ‰¡‚§√°√—¡μàÕ¡‘≈≈‘≈‘μ√ (μ“√“ß∑’Ë 1)

             ¡“‚μ‰øμå∑—Èß 3 ™π‘¥∑’Ë„™â∑¥ Õ∫∑’Ë MICs √–À«à“ß  °“√»÷°…“Õߧåª√–°Õ∫∑“߇§¡’¢Õß “√ °—¥
             3.13-50 ‰¡‚§√°√—¡μàÕ¡‘≈≈‘≈‘μ√ ‚¥¬ “√ °—¥®“°  ®“°„∫ ≈”μâπ ·≈–√“°¢Õß∑Õßæ—π™—Ëß‚¥¬«‘‡§√“–Àå
              à«π√“°¡’ƒ∑∏‘Ïμâ“π‡™◊ÈÕ√“∑’Ë¥’°«à“ “√ °—¥®“° à«π„∫  HPLC fingerprints (√Ÿª∑’Ë 2-3) æ∫«à“ “√ °—¥®“°




             μ“√“ß∑’Ë 1 % Yield ‡∑’¬∫°—∫πÈ”Àπ—°·Àâß ·≈–§à“ MICs ¢Õß “√ °—¥®“°∑Õßæ—π™—Ëß

                                                              ƒ∑∏‘Ïμâ“π‡™◊ÈÕ√“°≈ÿࡇ¥Õ√å¡“‚μ‰øμå (MIC, μg/mL)
              “√ °—¥∑Õßæ—π™—Ëß                  % Yield (w/w)
                                                              T. rubrum  T. mentagrophytes  M. gypseum

              “√ °—¥‡Õ∑“πÕ≈·≈–‡Õ∑‘≈Õ–´‘‡μ∑¢Õß√“°   2.92         1.56         1.56         3.13
              “√ °—¥‡Õ∑“πÕ≈¢Õß√“°                  8.43         3.13         3.13         6.25
              “√ °—¥‡Õ∑“πÕ≈·≈–‡Õ∑‘≈Õ–´‘‡μ∑¢Õß„∫    2.82         3.13         6.25           25
              “√ °—¥‡Õ∑“πÕ≈¢Õß„∫                   8.07        12.50          50            50
              “√ °—¥‡Õ∑“πÕ≈¢Õß≈”μâπ                4.84        > 100        > 100        > 100
             1                                     0.22*        6.25         6.25           25
             2                                     0.28*         100         100         > 100
             3                                     1.68*        1.56         1.56         3.13
             4                                     0.18*       12.50          50           100
             Ketoconazole                           -           0.31         1.56         3.13

             * % Yield ¢Õß Rhinacanthins ‡∑’¬∫°—∫πÈ”Àπ—°√“°·Àâß




                                                                 √Ÿª∑’Ë 2 HPLC fingerprints ¢Õß “√ °—¥ à«π
                                                                       μà“ß Ê ¢Õß∑Õßæ—π™—Ëß ‚¥¬‡ âπª√–
                                                                        ’·¥ß·∑π “√ °—¥√“°∑Õßæ—π™—Ëß∑’Ë
                                                                        °—¥¥â«¬‡Õ∑“πÕ≈·≈–‡Õ∑‘≈Õ–´‘‡μ∑
                                                                       (a), ‡ âπ∑÷∫ ’·¥ß·∑π “√ °—¥
                                                                       ‡Õ∑“πÕ≈¢Õß√“°∑Õßæ—π™—Ëß (b),
                                                                       ‡ âπª√– ’‡¢’¬«·∑π “√ °—¥„∫∑Õß
                                                                       æ—π™—Ëß∑’Ë °—¥¥â«¬‡Õ∑“πÕ≈·≈–
                                                                       ‡Õ∑‘≈Õ–´‘‡μ∑ (c), ‡ âπ∑÷∫ ’‡¢’¬«
                                                                       ·∑π “√ °—¥‡Õ∑“πÕ≈¢Õß„∫∑Õß
                                                                       æ—π™—Ëß (d), ·≈–‡ âπ∑÷∫ ’‡À≈◊Õß
                                                                       ·∑π “√ °—¥‡Õ∑“πÕ≈¢Õß≈”μâπ
                                                                       ∑Õßæ—π™—Ëß (e)
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