Page 32 - วารสารปีที่16ฉบับที่2
P. 32
204
Brillouet J-M, Brat P. The noni fruit (Morinda citrifolia 72.
L.): a review of agricultural research, nutritional and 8. Mahattanadul S, Ridtitid W, Nima S, Phdoongsombut
therapeutic properties. J Food Comp Anal. 2006;19:645- N. Effects of Morinda citrifolia aqueous fruit extract
54. and its biomarker scopoletin on reflux esophagitis and
4. West BJ, Deng S. Thin layer chromatography methods gastric ulcer in rats. J Ethnopharmacol. 2011;134:243-
for rapid identity testing of Morinda citrifolia L. (noni) 50.
fruit and leaf. Adv J Food Sci Tech. 2010;2(5):298-302. 9. Wagner H, Bladt S. Plant Drug Analysis: A Thin Layer
5. Potterat O, Felten RV, Dalsgaard PW, Hamburger M. Chromatography Atlas. 2nd ed. Germany: Springer-
Identification of TLC markers and quantification by Verlag; 1996. 359 p.
HPLC-MS of various constituents in noni fruit powder 10. Pattamadilok D, Sakpetch A, Thiemthieprat P, Thana-
and commercial noni-derived products. J Agri Food ariyaroj S, Chuennangchee V, Jiraputtarom A, et al.
Chem. 2007;55:7489-94. Final report: physico-chemical specification of medicinal
6. Deng S, West BJ, Jensen CJ, Basar S, Westendorf J. plants in Pikad Tripholsamuttan. Part 1. Noni fruits.
Development and validation of an RP-HPLC method for Nonthaburi: Medicinal Plant Research Institute,
the analysis of anthraquinones in noni fruits and leaves. Department of Medical Sciences; 2016. 25 p. (in Thai)
Food Chem. 2009;116:505-8. 11. Department of Medical Sciences. A practical guide for
7. Ikeda R, Wada M, Nishigaki T, Nakashima K. single laboratory method validation of chemical method.
Quantification of coumarin derivatives in noni (Morinda Nonthaburi: Department of Medical Sciences, Ministry
citrifolia) and their contribution of quenching effect on of Public Health; 2006. 124 p. (in Thai)
reactive oxygen species. Food Chem. 2009;113:1169-