Page 37 - วารสารกรมการแพทย์แผนไทยฯ ปีที่ 16 ฉบับที่ 3
P. 37

371



                                                           3. Hu QL, Zhang LJ, Li YN, Ding YJ, Li FL. Purification
              ¡’§à“ IC  Õ¬Ÿà∑’Ë 58.11 ± 3.95 ‰¡‚§√°√—¡/¡‘≈≈‘≈‘μ√
                    50
                                                             and antifatigue activity of flavonoids from corn silk.
              ´÷Ëß®–‡ÀÁπ‰¥â«à“¡’§à“ IC   “√ °—¥‰À¡¢â“«‚楢⓫
                                50                           International Journal of Physical Sciences. 2010;5(4):321-
              ‡À𒬫 Ÿß°«à“ “√≈–≈“¬¡“μ√∞“π°√¥‚§®‘° Õ¬Ÿà∂÷ß   6.
                                                           4. Ebrahimzadeh MA, Pourmorad F, Hafezi S. Antioxidant
              ª√–¡“≥ 53 ‡∑à“ ®÷߉¡à‡À¡“– ¡ ”À√—∫À“°®–π”
                                                             activities of Iranian corn silk. Turkish Journal of Biology.
               “√ °—¥®“°‰À¡¢â“«‚楉ªæ—≤𓇪ìπº≈‘μ¿—≥±å       2008;32:43-9.
                                                           5. Velazquez DVO, Xavier HS, Batista JEM, de Castro-
              ‡§√◊ËÕß ”Õ“ß∑’Ë∑”„À⺑«¢“« ‡æ√“–®–μâÕß„™â§«“¡
                                                             Chaves C. Zea mays L. extracts modify glomerular
              ‡¢â¡¢âπ¢Õß “√ °—¥‰À¡¢â“«„πª√‘¡“≥∑’Ë Ÿß¡“°®÷ß®–  function and potassium urinary excretion in conscious
                                                             rats. Phytomedicine. 2005;12(5):363-9.
              „Àâƒ∑∏‘Ï„π°“√¬—∫¬—È߇Õπ‰´¡å‰∑‚√´‘‡π ‰¥â¥’
                                                           6. Wadbua P, Siri S, Kitancharoen N, Wongphathanakul
                                                             W. The use of crude extract of Punica Granatum Linn
                              ¢âÕ √ÿª                        pericarp to inhibit Catfish pathogenic bacteria. KKU
                                                             research Journal. 2007;7(1):27-35. (in Thai)
                   ‰À¡¢â“«‚楢⓫‡À𒬫„Àâº≈°“√»÷°…“∑’Ë¥’∑’Ë ÿ¥
                                                           7. AOAC. Official Methods of Analysis of AOAC
              ·≈–‡À¡“–∑’Ë®–𔉪æ—≤𓇪ìπº≈‘μ¿—≥±åÕ“À“√       International. USA: Maryland; 2000.
                                                           8. Mongkolsilp S, Pongbupakit P, Sae-Lee N, Sitthithaworn
              ‡æ◊ËÕ ÿ¢¿“æ ‡π◊ËÕß®“°º≈°“√»÷°…“· ¥ß„Àâ‡ÀÁπ«à“¡’
                                                             W. Radical scavenging activity and total phenolic
              §ÿ≥§à“∑“ß‚¿™π“°“√„π¿“æ√«¡¥’∑’Ë ÿ¥ ‚¥¬‡©æ“–     content of medicinal plants used in primary health care.
                                                             SWU Journal of Pharmaceutical Science. 2004;9:32-5.
              §ÿ≥§à“∑“ß‚ª√μ’π ·√à∏“μÿ (‡∂â“) ·≈–‡ âπ„¬Õ“À“√
                                                             (in Thai)
                                                           9. Phuapaiboon P. Studies on the antioxidant content of
                         °‘μμ‘°√√¡ª√–°“»                     wines produced from bark and fruit core. Mahasarakam
                                                             university. Research and Development Institute. 2006.
                   ¢Õ¢Õ∫§ÿ≥  “¢“«‘∑¬“»“ μ√å·≈–‡∑§‚π‚≈¬’
                                                             (in Thai)
              °“√Õ“À“√ §≥–∑√—欓°√∏√√¡™“μ‘ ¡À“«‘∑¬“≈—¬    10. Chan EWC, Lim YY, Wong LF, Lianto FS, Wong SK,
                                                             Lim KK, et al. Antioxidant and tyrosinase inhibition
              ‡∑§‚π‚≈¬’√“™¡ß§≈Õ’ “π «‘∑¬“‡¢μ °≈π§√ ·≈–
                                                             properties of leaves and rhizomes of ginger species.
              §≥–‡¿ —™»“ μ√å ¡À“«‘∑¬“≈—¬¢Õπ·°àπ ∑’ˉ¥â       Food Chemistry. 2008;109(3):477-83.
                                                          11. Rosli W, Nurhanan WI, Mohsin AR, Farid SSJ, Ghazali
              Õ”π«¬§«“¡ –¥«°„π°“√„™â‡§√◊ËÕß·≈–Õÿª°√≥å∑“ß
                                                             C. Aqueous, alcoholic treated and proximate analysis
              «‘∑¬“»“ μ√å                                    of Maydis stigma (Zea mays hairs). Annals of
                                                             microscopy. 2008;8:66-72.
                                                          12. Liu J, Wang C, Wang Z, Zhang C, Lu S, Liu J. The
                                                             antioxidant and free radical scavenging activities of
                             References
                                                             extract and fractions from corn silk (Zea mays L.) and
               1. Department of Agriculture. Thai agriculture research  related flavone glycosides. Food Chemistry.
                  journal. 1981. Bangkok. (in Thai)          2011;126(1):261-9.
               2. El-Ghorab A, El-Massry KF, Shibamoto T. Chemical  13. Thoudam B, Kirithika T, Ramya J, Usha K.
                  composition of the volatile extract and antioxidant  Phytochemical constituents and antioxidant activity of
                  activities of the volatile and nonvolatile extracts of  various extracts of corn silk (Zea mays L). Research
                  Egyptian corn silk (Zea mays L.). Journal Agric Food  Journal of Pharmaceutical, Biological and Chemical
                  Chem. 2007;55(22):9124-7.                  Sciences. 2011;2(4):986-93.
   32   33   34   35   36   37   38   39   40   41   42