Page 31 - วารสารกรมการแพทย์แผนไทยฯ ปีที่ 16 ฉบับที่ 1
P. 31
21
‡Õ° “√Õâ“ßÕ‘ß
“¡“√∂°”Àπ¥Õ“¬ÿ¢Õ߬“‰¥â 1-3 «—π π—∫®“°«—π
1. Faculty of Pharmacy, Mahidol University. Primary health
º≈‘μ·≈–Õ“®®–‡°‘¥°“√ ≈“¬μ—«‰¥â‡¡◊ËÕ‡°Á∫‰«â∑’Ë√–¬–
Care. [Internet]. [Cited 2017 Jan 23]; Available from:
‡«≈“π“π¢÷Èπæ‘®“√≥“®“°æ—π∏–∑“߇§¡’¢Õß SG ∑’Ë http://www.medplant.mahidol.ac.th/pubhealth/
index.asp. (in Thai)
à«π„À≠àª√–°Õ∫‰ª¥â«¬æ—π∏– Hydrogen ´÷Ëß¡’
2. Al-Alusi NT, Kadir FA, Ismail S, Abdullah MA. In vitro
§«“¡·¢Áß·√ßÕàÕπ°«à“æ—π∏–‚§‡«‡≈πμå ·≈–æ—π∏–
interaction of combined plants: Tinospora crispa and
[9]
‰ÕÕÕπ‘° Õ“®∑”„Àâ¡’°“√ ≈“¬μ—«≈߇¡◊ËÕ√–¬–‡«≈“ Swietenia mahagoni against methicillin-resistant
Staphylococcus aureus (MRSA). African Journal of
ºà“π‰ª ´÷Ëߺ≈¥—ß°≈à“«‡ªìπ¢âÕ¡Ÿ≈ ”§—≠·≈– “¡“√∂
Microbiology Research. 2010;4(21):2309-12.
„™âÕâ“ßÕ‘ß°“√„™â¬“μâ¡∫Õ√–‡æÁ¥‰¥â 3. Ahmad W, Jantan I, Bukhari NA. Tinospora crispa (L.)
Hook. f. & Thomson: a review of its ethnobotanical,
phytochemical and pharmacological aspects. Frontiers
¢âÕ √ÿª
in Pharmacology. 2016;7(59).
4. Noor H, Ashcroft SJ. Antidiabetic effects of Tinospora
°“√‡°Á∫¬“μâ¡∫Õ√–‡æÁ¥μ—Èß·μà 3 «—π „πμŸâ‡¬Áπ
crispa in rats. Journal of Ethnopharmacology. 1989;27(1-
àߺ≈„Àâ SG ≈¥≈ß ´÷Ëߺ≈¥—ß°≈à“«· ¥ß„Àâ‡ÀÁπ«à“ 2):149-61.
√–¬–‡«≈“„π°“√‡°Á∫¬“¡’º≈μàÕª√‘¡“≥ “√ ”§—≠„π 5. Noor H, Ashcroft SJ. Pharmacological characterisation
of the antihyperglycaemic properties of Tinospora crispa
∫Õ√–‡æÁ¥∑’ËÕ“® àߺ≈μàÕ§ÿ≥ ¡∫—μ‘∑“ߥâ“π‡¿ —™«‘∑¬“
extract. Journal of Ethnopharmacology. 1998;62(1):7-13.
®÷ß “¡“√∂°”Àπ¥Õ“¬ÿ¢Õ߬“μâ¡∫Õ√–‡æÁ¥‰¥â 3 «—π 6. Rao M, Zin T, Abdurrazak M, Bashir Ado Ahmad B.
Chemistry and pharmacology of syringin, a novel
π—∫®“°«—πº≈‘μ´÷Ëߺ≈¥—ß°≈à“«‡ªìπ¢âÕ¡Ÿ≈ ”§—≠·≈–
bioglycoside: a review. Asian Journal of Pharmaceutical
“¡“√∂„™âÕâ“ßÕ‘ß ”À√—∫°“√„™â¬“μâ¡∫Õ√–‡æÁ¥μàÕ‰ª and Clinical Research. 2015;8(3):20-5.
7. Wutthamawech W. Rattanakosin pharmacy textbook.
2nd ed. Bangkok: Silpa Siam Packaging & Printing;
°‘μμ‘°√√¡ª√–°“»
2004. (in Thai)
8. Ruangsomboon S, Choochote S, Aue-Umnuay D. Effect
∑“ߧ≥–ºŸâ«‘®—¬¢Õ¢Õ∫§ÿ≥ºŸâ∫√‘À“√ ¡À“
of preservation time, light and temperature of
«‘∑¬“≈—¬‡∑§‚π‚≈¬’√“™¡ß§≈Õ’ “π «‘∑¬“‡¢μ °≈π§√
cyanobacterial extract, Phormidium angustissimum, on
·≈–‡®â“Àπâ“∑’Ë«‘∑¬“»“ μ√å§≥–‡¿ —™»“ μ√å the inhibit seed germination ability of Chinese cabbage.
KKU Science Journal. 2013;41(4):973-84. (in Thai)
¡À“«‘∑¬“≈—¬¡À“ “√§“¡ ∑’Ë„À⧔·π–π” ·≈–
9. Chutima K. General chemistry. Volume 1.19th ed.
π—∫ πÿπÕÿª°√≥å ‡§√◊ËÕß¡◊Õ„π°“√«‘®—¬ Bangkok: Chulalongkorn University; 2013. 424 p. (in Thai)