Page 48 - journal_12-1_Full

40 «“√ “√°“√·æ∑¬å·ºπ‰∑¬·≈–°“√·æ∑¬å∑“߇≈◊Õ° ªï∑’Ë 12 ©∫—∫∑’Ë 1 ¡°√“§¡-‡¡…“¬π 2557

μ“√“ß∑’Ë 4 ª√‘¡“≥§«“¡™◊Èπ¢Õß “√ °—¥πÈ”®“° à«π ·ÀâߢÕß ¡ÿπ‰æ√·¡ß≈—°§“ ®”π«π 15 μ—«Õ¬à“ß æ∫«à“
‡Àπ◊Õ¥‘π·ÀâߢÕß·¡ß≈—°§“
∑ÿ°μ—«Õ¬à“ß„Àâº≈∫«°°—∫ Liebermann-Burchard
Test ·≈– Iron (III) Chloride Test Solution
Freeze drying Spray drying
Sample
(%w/w) (%w/w) (μ“√“ß∑’Ë 1) ‡¡◊ËÕæ‘ Ÿ®πå‡Õ°≈—°…≥å∑“߇§¡’¥â«¬«‘∏’
1 8.77 4.70 ‚§√¡“‚∑°√“øﺑ«∫“ß ·≈â«μ√«® Õ∫¥â«¬ anisal-
2 11.49 5.70 dehyde-sulfuric acid TS ·≈–𔉪∑”„Àâ√âÕπ
3 10.39 4.52 ¥â«¬‡μ“‰øøÑ“∑’ËÕÿ≥À¿Ÿ¡‘ 105 Õß»“‡´≈‡´’¬ π“π 5
4 5.03 6.67 π“∑’ —߇°μº≈¥â«¬· ß∏√√¡™“μ‘ æ∫«à“ ¡’Õߧå
5 6.01 4.44
ª√–°Õ∫∑“߇§¡’ ª√–¡“≥ 12 ™π‘¥ ·≈–æ∫ 3-(3,4-
6 5.93 5.52
dihydroxyphenyl)lactic acid, rosmarinic acid,
7 8.15 5.41
caffeic acid ∑’Ë hR 21-25, 31-35 ·≈– 48-51 μ“¡
8 6.57 8.92 f
9 7.85 6.88
μ“√“ß∑’Ë 5 §à“§«“¡‡ªìπ°√¥¥à“ߢÕß “√ °—¥πÈ”®“°
10 10.27 7.87
à«π‡Àπ◊Õ¥‘π·ÀâߢÕß·¡ß≈—°§“
11 6.72 7.37
Method Freeze drying Spray drying
12 7.53 6.81
13 7.32 7.59 No. of sample 15 15
14 7.92 7.04 Max 6.21 6.36
15 8.02 7.54 Min 4.98 5.35
Mean 7.86 6.47 Mean 5.60 5.55
SD 1.79 1.35 SD 0.33 0.27

μ“√“ß∑’Ë 6 º≈°“√ª√–‡¡‘π§ÿ≥¿“æ∑“ß°“¬¿“懧¡’¢Õß “√ °—¥πÈ”®“°ºß à«π‡Àπ◊Õ¥‘π·¡ß≈—°§“

§à“‡©≈’ˬ ±± ±± ± §à“‡∫’ˬ߇∫π¡“μ√∞“π §à“‡©≈’ˬ ±± ±± ± §à“‡∫’ˬ߇∫π¡“μ√∞“π
√“¬°“√ ¢Õß “√ °—¥πÈ”∑’Ë·™à·¢Áß ¢Õß “√ °—¥πÈ”∑’Ë√–‡À¬
·≈â«√–‡À‘¥„Àâ·Àâß „Àâ·Àâߥ⫬°“√æàπ≈–ÕÕß
(Mean±± ±± ±SD, n = 15) (Mean±± ±± ±SD, n = 15)

ª√‘¡“≥ “√ °—¥¥â«¬πÈ” (% ‚¥¬πÈ”Àπ—°) 87.82±1.75 88.15±2.52
ª√‘¡“≥ “√ °—¥¥â«¬ 95% ‡Õ∑“πÕ≈ 18.64±4.58 27.97±8.90
(% ‚¥¬πÈ”Àπ—°)
ª√‘¡“≥§«“¡™◊Èπ (% ‚¥¬πÈ”Àπ—°) 7.86±1.79 6.47±1.35
§à“§«“¡‡ªìπ°√¥-¥à“ߢÕß “√≈–≈“¬ 5.60±0.33 5.55±0.27
1.0% „ππÈ”‚¥¬πÈ”Àπ—°μàÕª√‘¡“μ√