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345 ∫√√≥“∏‘°“√·∂≈ß EDITORûS NOTE
«‘™—¬ ‚™§«‘«—≤π Vichai Chokevivat
®¥À¡“¬∂÷ß∫√√≥“∏‘°“√ LETTER TO EDITOR

347 ∏πÿμ¡å °â«¬‡®√‘≠æ“π‘™°å Thanut Khuayjarernpanishk

π‘æπ∏åμâπ©∫—∫ ORIGINAL ARTICLES
349 °“√ª√–‡¡‘π‡∫◊ÈÕßμâπ„πÀ≈Õ¥∑¥≈Õß∂÷߃∑∏‘Ï Preliminary in Vitro Screening for
μâ“πÕπÿ¡Ÿ≈Õ‘ √– ·≈–ƒ∑∏‘Ïμâ“π‡´≈≈å¡–‡√Áß Antioxidant and Anti-MCF7-
‡μâ“π¡ MCF7 „πμ”√—∫¬“∫”√ÿß°”≈—ߢÕß Breast Cancer Cell Line Activities
À¡Õæ◊Èπ∫â“π of Folk Healersû Tonic Remedies
ª√‘¬“¿—∑√ ‘ßÀå∑Õß Pariyapat Singthong
æ√ª√–¿“ ™ÿπ∂πÕ¡ Pornprapha Chunthanom
»»‘∏√ ™Ÿ»√’ Sasitorn Chusri
362 Õߧåª√–°Õ∫∑“߇§¡’ §ÿ≥§à“∑“ß‚¿™π“°“√ Comparison of Chemical Compositions,
ƒ∑∏‘Ïμâ“πÕπÿ¡Ÿ≈Õ‘ √–·≈–ƒ∑∏‘Ϭ—∫¬—Èß Nutritional Values, Antioxidant
‡Õπ‰´¡å‰∑‚√´‘‡π „πμ—«Õ¬à“߉À¡¢â“«‚æ¥ and Tyrosinase Inhibition Activities
3 “¬æ—π∏ÿå in Corn Silk of Three Different
Corn Varieties

πæ¥≈ Àß…å ÿ«√√≥ Noppadol Hongsuwan
·§∑√’¬“ ÿ∑∏“πÿ™ Khaetthareeya Sutthanut
372 º≈¢ÕßÕÿ≥À¿Ÿ¡‘·≈–√–¬–‡«≈“°“√™ß™“μàÕ Effect of Temperature and
ª√‘¡“≥ “√ª√–°Õ∫øïπÕ≈‘°√«¡·≈–ƒ∑∏‘Ï Duration of Tea Infusing Process
μâ“πÕπÿ¡Ÿ≈Õ‘ √–„π™“¥Õ°Õ—≠™—π on Total Phenolic Content and
Anti-Oxidant Activity in Clitoria
ternatea L. Flower Tea
®μÿæ√ ª√–∑ÿ¡‡∑» Jatuporn Prathumtet
®—°√°ƒ…≥å ÿ√ Õπ Chakkrit Surasorn
∑‘次πμ√å ‡ª“ªÉ“ Thipyamon Paopa
®“√ÿ«√√≥ ¥√‡∂◊ËÕπ Jaruwan Donthuan
380 §«“¡ª≈Õ¥¿—¬·≈–ª√– ‘∑∏‘º≈∑“ߧ≈‘π‘° Safety and Preliminary Efficacy
‡∫◊ÈÕßμâπ¢Õßμ”√—∫¬“ N040 „πºŸâªÉ«¬ of Herbal Formulary çN040é in
¡–‡√Áߪ“°¡¥≈Ÿ°√–¬–·æ√à°√–®“¬·≈–‰¡à Advanced Cervical Cancer: A Clinical
μÕ∫ πÕßμàÕ°“√√—°…“¡“μ√∞“π Trial Phase 1b
¡≥±°“ ∏’√™—¬ °ÿ≈ Monthaka Teerachaisakul
∏πÿμ¡å °â«¬‡®√‘≠æ“π‘™°å Thanut Khuayjarernpanishk
«‘«√√≥ «√°ÿ≈æ“≥‘™¬å Wiwan Worakunphanich
°¡≈«√√≥ ∫“π™◊Ëπ Kamonwam Bancheun
Õ—≠™≈’ ‰™¬ —® Anchalee Chaiyasat
∏«—™™—¬ °¡≈∏√√¡ Thavatchai Kamoltham