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Journal of Thai Traditional & Alternative Medicine Vol. 6 No. 2 May-August (Supplement) 2008 Ú˘
«—π∑’Ë Ù °—𬓬π æ.». ÚııÒ
ÀâÕߪ√–™ÿ¡øïπ‘°´å Ò ß“π«‘®—¬æ√’§≈‘π‘°
‡«≈“ √À— ™◊ËÕ‡√◊ËÕß ºŸâ𔇠πÕ
ÒÛ. - ÒÛ.Òı π. OR-30 “√ °—¥æ√‘°‰∑¬¥”°—∫°“√≈¥πÈ”Àπ—°µ—«¢ÕßÀπŸÕâ«π ®‘πµπ“¿√≥å «—≤π∏√
§≥–·æ∑¬»“ µ√å
¡À“«‘∑¬“≈—¬¢Õπ·°àπ
ÒÛ.Ú - ÒÛ.Ûı π. OR-31 Free radical scavenging and tyrosinase inhibition Õ√—≠≠“ ¡‚π √âÕ¬
activities of fermented Thai rice for cosmeceuticals §≥–‡¿ —™»“ µ√å
¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à
ÒÛ.Ù - ÒÛ.ıı π. OR-32 ƒ∑∏‘Ï≈¥°“√Õ—°‡ ∫¢Õß “√ª√–°Õ∫øïπÕ≈„π “√ °—¥ °ƒ…Æ“√—µπå ≈’‡¢“ Ÿß
º—°æ◊Èπ∫â“π‰∑¬·≈–º≈¬—∫¬—Èß°“√ √â“߉πµ√‘°ÕÕ°‰´¥å ¡À“«‘∑¬“≈—¬
¢Õ߇´≈≈å·¡°‚§√‡ø® RAW ÚˆÙ.˜ ∑’Ë∂Ÿ°°√–µÿâπ¥â«¬ √“™¿—ÆÕÿ∫≈√“™∏“π’
LPS ·≈– IFN-γ
ÒÙ. - ÒÙ.Òı π. OR-33 ¢âÕ°”Àπ¥§ÿ≥¿“æ∑“߇§¡’¢Õß “√ °—¥¥â«¬πÈ”¢Õß∫—«∫° ®‘√“πÿ™ ¡‘Ë߇¡◊Õß
∂“∫—π«‘®—¬ ¡ÿπ‰æ√
°√¡«‘∑¬“»“ µ√å°“√·æ∑¬å
ÒÙ.Ú - ÒÙ.Ûı π. OR-34 °“√»÷°…“º≈¢Õß°“√„ÀâπÈ”µàÕ°“√º≈‘µ«—µ∂ÿ¥‘∫ ®√—≠ ¥‘…∞‰™¬«ß»å
øÑ“∑–≈“¬‚®√‡™‘ßæ“≥‘™¬å »Ÿπ¬å«‘®—¬æ◊™ «πæ‘®‘µ√
°√¡«‘™“°“√‡°…µ√
ÒÙ.Ù - ÒÙ.ıı π. OR-35 “√ °—¥·≈– “√ÕÕ°ƒ∑∏‘Ï®“°‰æ≈¬—∫¬—Èß°“√ ≈“¬ »‘√‘«√√≥ Õߧ剙¬
°√–¥Ÿ°ÕàÕπ„πÀ≈Õ¥∑¥≈Õß §≥–·æ∑¬»“ µ√å
¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à
Òı. - Òı.Òı π. OR-36 Phenolic contents and antioxidant activity of ªÕß∑‘æ¬å ‘∑∏‘ “√
Acanthopanax trifoliatus ∂“∫—π«‘®—¬«‘∑¬“»“ µ√å
·≈–‡∑§‚π‚≈¬’·Ààߪ√–‡∑»‰∑¬
Òı.Ú - Òı.Ûı π. OR-37 °“√µ√«®À“æ◊™ ¡ÿπ‰æ√∑’Ë„™â∂à“¬æ¬“∏‘µàÕ°“√µ“¬ æ’√–«ÿ≤‘ «ß»å «— ¥‘Ï
¢Õß欓∏‘„∫‰¡â„π ¿“æ∑¥≈Õß §≥–«‘∑¬“»“ µ√å
¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à
Òı.Ù - Òı.ıı π. OR-38 ƒ∑∏‘ϵâ“π®ÿ≈™’æ¢Õß “√ °—¥ ¡ÿπ‰æ√µàÕ Enterococcus ¡“≈’ ®ß∏π“°√
faecalis ‚√ß欓∫“≈°—π∑√≈—°…å
®—ßÀ«—¥»√’ –‡°…
ÀâÕߪ√–™ÿ¡øîπ‘° å Ú ß“π«‘®—¬æ√’§≈‘π‘°
‡«≈“ √À— ™◊ËÕ‡√◊ËÕß ºŸâ𔇠πÕ
ÒÛ. - ÒÛ.Òı π. OR-39 Comparative antioxidant activities of curcumin and its ¿Ÿ√‘™≠“ ¡¿“√
hydrogenated metabolites §≥–‡¿ —™»“ µ√å
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