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Journal of Thai Traditional & Alternative Medicine                Vol. 6 No. 2 May-August (Supplement) 2008 Ú˘




                                               «—π∑’Ë Ù °—𬓬π æ.». ÚııÒ
              ÀâÕߪ√–™ÿ¡øïπ‘°´å Ò ß“π«‘®—¬æ√’§≈‘π‘°


                    ‡«≈“         √À—                  ™◊ËÕ‡√◊ËÕß                             ºŸâ𔇠πÕ

              ÒÛ. - ÒÛ.Òı π. OR-30  “√ °—¥æ√‘°‰∑¬¥”°—∫°“√≈¥πÈ”Àπ—°µ—«¢ÕßÀπŸÕâ«π      ®‘πµπ“¿√≥å «—≤π∏√
                                                                                       §≥–·æ∑¬»“ µ√å
                                                                                       ¡À“«‘∑¬“≈—¬¢Õπ·°àπ

              ÒÛ.Ú - ÒÛ.Ûı π. OR-31 Free radical scavenging and tyrosinase inhibition  Õ√—≠≠“ ¡‚π √âÕ¬
                                        activities of fermented Thai rice for cosmeceuticals  §≥–‡¿ —™»“ µ√å
                                                                                       ¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à

              ÒÛ.Ù - ÒÛ.ıı π. OR-32 ƒ∑∏‘Ï≈¥°“√Õ—°‡ ∫¢Õß “√ª√–°Õ∫øïπÕ≈„π “√ °—¥        °ƒ…Æ“√—µπå ≈’‡¢“ Ÿß
                                        º—°æ◊Èπ∫â“π‰∑¬·≈–º≈¬—∫¬—Èß°“√ √â“߉πµ√‘°ÕÕ°‰´¥å  ¡À“«‘∑¬“≈—¬
                                        ¢Õ߇´≈≈å·¡°‚§√‡ø® RAW ÚˆÙ.˜ ∑’Ë∂Ÿ°°√–µÿâπ¥â«¬  √“™¿—ÆÕÿ∫≈√“™∏“π’
                                        LPS ·≈– IFN-γ

              ÒÙ. - ÒÙ.Òı π. OR-33 ¢âÕ°”Àπ¥§ÿ≥¿“æ∑“߇§¡’¢Õß “√ °—¥¥â«¬πÈ”¢Õß∫—«∫° ®‘√“πÿ™ ¡‘Ë߇¡◊Õß
                                                                                        ∂“∫—π«‘®—¬ ¡ÿπ‰æ√
                                                                                       °√¡«‘∑¬“»“ µ√å°“√·æ∑¬å

              ÒÙ.Ú - ÒÙ.Ûı π. OR-34 °“√»÷°…“º≈¢Õß°“√„ÀâπÈ”µàÕ°“√º≈‘µ«—µ∂ÿ¥‘∫          ®√—≠ ¥‘…∞‰™¬«ß»å
                                        øÑ“∑–≈“¬‚®√‡™‘ßæ“≥‘™¬å                         »Ÿπ¬å«‘®—¬æ◊™ «πæ‘®‘µ√
                                                                                       °√¡«‘™“°“√‡°…µ√
              ÒÙ.Ù - ÒÙ.ıı π. OR-35  “√ °—¥·≈– “√ÕÕ°ƒ∑∏‘Ï®“°‰æ≈¬—∫¬—Èß°“√ ≈“¬         »‘√‘«√√≥ Õߧ剙¬

                                        °√–¥Ÿ°ÕàÕπ„πÀ≈Õ¥∑¥≈Õß                          §≥–·æ∑¬»“ µ√å
                                                                                       ¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à
              Òı. - Òı.Òı π. OR-36 Phenolic contents and antioxidant activity of     ªÕß∑‘æ¬å  ‘∑∏‘ “√

                                        Acanthopanax trifoliatus                        ∂“∫—π«‘®—¬«‘∑¬“»“ µ√å
                                                                                       ·≈–‡∑§‚π‚≈¬’·Ààߪ√–‡∑»‰∑¬
              Òı.Ú - Òı.Ûı π. OR-37 °“√µ√«®À“æ◊™ ¡ÿπ‰æ√∑’Ë„™â∂à“¬æ¬“∏‘µàÕ°“√µ“¬       æ’√–«ÿ≤‘ «ß»å «— ¥‘Ï
                                        ¢Õß欓∏‘„∫‰¡â„π ¿“æ∑¥≈Õß                       §≥–«‘∑¬“»“ µ√å

                                                                                       ¡À“«‘∑¬“≈—¬‡™’¬ß„À¡à
              Òı.Ù - Òı.ıı π. OR-38 ƒ∑∏‘ϵâ“π®ÿ≈™’æ¢Õß “√ °—¥ ¡ÿπ‰æ√µàÕ Enterococcus  ¡“≈’ ®ß∏π“°√
                                        faecalis                                       ‚√ß欓∫“≈°—π∑√≈—°…å

                                                                                       ®—ßÀ«—¥»√’ –‡°…


              ÀâÕߪ√–™ÿ¡øîπ‘° å Ú ß“π«‘®—¬æ√’§≈‘π‘°

                    ‡«≈“         √À—                  ™◊ËÕ‡√◊ËÕß                             ºŸâ𔇠πÕ

              ÒÛ. - ÒÛ.Òı π. OR-39 Comparative antioxidant activities of curcumin and its ¿Ÿ√‘™≠“  ¡¿“√
                                        hydrogenated metabolites                       §≥–‡¿ —™»“ µ√å
                                                                                       ¡À“«‘∑¬“≈—¬¡À‘¥≈
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