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                     Kaempferia parviflora Wall ex Bak. (KP) is now being popular for health

            promotion. Up to the present time, toxicological information of this herb has been poorly
            known.  Oral acute toxicity study revealed that LD  value of KP powder was more than
                                                          50
            13.33 g/kg in mice and at this dose, no abnormal histopathological changes were found in
            various visceral organs.  Chronic toxicity study has been performed in six groups of Wistar

            rats.  Group 1 was a water control group and group 2 to 5 were orally given KP at the doses
            of 20, 200, 1,000 and 2,000 mg/kg /day respectively. Group 6 was a high recovery group

            which received 2000 mg/kg of KP and then KP was withdrawn for 2 weeks. The result
            revealed that all KP-treated groups has no difference of body weight and health when
            compared with their control group. Rats receiving 2000 mg/kg KP had some changes ; i.e.,
            higher relative weight of liver (p<0.05) which might be due to lower body weight, less

            eosinophil (p<0.05), higher serum sodium levels than their control groups (p<0.05) but
            these were still within normal range.  In addition female rats receiving the highest dose had
            higher cholesterol level than the control group (p<0.05). Histopathological examination of

            of visceral organs did not show any abnormality due to KP toxicity.



            ∫∑π” :

                     °√–™“¬¥” ¡’™◊ËÕ«‘∑¬“»“ µ√å«à“ Kaempferia parviflora Wall ex. Bak Õ¬Ÿà„π«ß»å
            Zingiberaceae  (1,2,3)  ¡’°“√°√–®“¬æ—π∏ÿå„πª√–‡∑»Õ‘π‡¥’¬·≈–æ¡à“ „πª√–‡∑»‰∑¬æ∫‰¥â∑’Ë®—ßÀ«—¥µ“°
                        (2)
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            ‡æ™√∫Ÿ√≥å ·≈–‡≈¬ ‡ªìπµâπ   ¡ÿπ‰æ√°√–™“¬¥”‰¥â∂Ÿ°π”¡“√—∫ª√–∑“π„π√Ÿª·∫∫µà“ßÊ ‡™à𠬓¥Õß
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            º‘«Àπ—ß ∑”„ÀâÀπ⓵“·®à¡„  °√–™ÿà¡°√–™«¬ ‡ªìπµâπ (4)

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                     ®“°°“√»÷°…“∑“߇§¡’æ∫«à“ À—«°√–™“¬¥” ¡’πÈ”¡—πÀÕ¡√–‡À¬ (volatile oil)  ·≈– “√
            °≈ÿà¡ flavonoids À≈“¬™π‘¥ ‡™àπ 5-hydroxy-7-methoxyflavonone, 5,7-dimethoxyflavanone,
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            5,7-dimethoxyflavone ·≈– 3,5,7-trimethoxyflavone ‡ªìπµâπ  πÕ°®“°π’Ȭ—ß¡’√“¬ß“π«à“æ∫ “√
                                (7)
            °≈ÿà¡ chalcones Õ’°¥â«¬   „π¥â“π°“√»÷°…“ƒ∑∏‘Ï∑“߇¿ —™«‘∑¬“¢Õß “√∑’Ë·¬°‰¥â®“°°√–™“¬¥”π—Èπ
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             à«π Ileum ¢ÕßÀπŸ·√∑«‘ µ“√å  ·≈– “¡“√∂¬—∫¬—Èß°“√‡°“–°≈ÿà¡¢Õ߇°√Á¥‡≈◊Õ¥§π‰¥â¥â«¬   à«π
             “√°≈ÿà¡ flavonoids ∑’Ë·¬°‰¥â®“°°√–™“¬¥”¡’ƒ∑∏‘ϵâ“π‡™◊ÈÕ√“ Candida albicans ‡™◊ÈÕ¡“≈“‡√’¬·≈–
            mycobacterium (9)
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