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‡À≈à“π’Èæ∫ªí≠À“ ”§—≠Õ¬Ÿà∫“ߪ√–°“√ §◊Õ ‡Õ° “√Õâ“ßÕ‘ß
1. °“√„™â‡§√◊ËÕß¡◊Õ«—¥ ‡™àπ HPLC-UV ‡æ◊ËÕ 1. Sribusarakum A, Yaithummasarn P, Chainok K,
Bunyapraphatsara N, Herunsalee A. A note on lactone
μ‘¥μ“¡À“√–¥—∫¬“„π‡≈◊Õ¥À≈—ß®“°∫√‘À“√¬“‰ª·≈â«
and andrographolide assays. «“√ “√ ¡ÿπ‰æ√ 2548;12(1):
ª√–¡“≥ 12-24 ™—Ë«‚¡ß √–¥—∫¬“„π‡≈◊Õ¥¡—°¡’§à“μË” 31-8.

≈ß„°≈⇧’¬ß°—∫§«“¡‡¢â¡¢âπμË” ÿ¥∑’ˇ§√◊ËÕß¡◊Õ 2. Kulyal P, Tiwari UK, Shukla A, Gaur AK. Chemical
constituents isolated from Andrographis paniculata. Indian
“¡“√∂«‘‡§√“–À剥â ∑”„Àâ¢âÕ¡Ÿ≈∑’ˉ¥â‚¥¬‡©æ“–§à“
Journal of Chemistry 2010;49B:356-9.
§√÷Ëß™’«‘μ¢Õß°“√°”®—¥¬“ÕÕ°®“°√à“ß°“¬Õ“®¡’ 3. National Toxicology Program. Summary of data for chemical
selection: Plumbagin. [Cited 2012 December 21]. Available
§«“¡§≈“¥‡§≈◊ËÕπ‰¥â Ÿß
from: http://ntp.niehs.nih.gov/ntp/htdocs/chem_background/
2. °“√«—¥√–¥—∫¬“„πÕ«—¬«–·≈–‡π◊ÈÕ‡¬◊ËÕ∑’Ë®ÿ¥ exsumpdf/plumbagin.pdf
4. Stankovic I. Chemical and technical assessment: Curcumin.
ÕÕ°ƒ∑∏‘Ïπ—Èπ Õ“®‰¡à “¡“√∂∑”‰¥â„π¡πÿ…¬å·≈–„π
Food and Agriculture Organization 2004. [Cited 2012
°√≥’∑’Ë∑”„π —μ«å∑¥≈ÕßÕ“®μâÕß¡’°“√¶à“ —μ«å‡æ◊ËÕπ” December 21]. Available from: http://www.fao.org/